The Food Network's Alton Brown loved the sheep's foot blade shape on the original Shun Vegetable Knife, but he had trouble using it because his knuckles kept hitting the cutting board. So he asked Kershaw for a modification—a small angle that would let him both firmly grasp the knife and fully contact the cutting board. It worked. Not only does the design keep knuckles off the cutting board, but the natural curve created between the blade and the user's arm also makes controlling the blade even easier and more precise. SPECIFICATIONS: Steel: Clad VG-10 stainless-steel center core with 420J2 outer layers. Handle: "D" shaped Ebony-black PakkaWood. Overall Length: 5.5" (14.0 cm). |
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