Manufactured y Allied, Heavy Weight Stainless Steel The cake rings are the itme of choice among European bakers. Durable stainless steel construction insures that the rings will not lose their shape after continued use. Ideal for the producction of individual desserts, mousses, tarts ice cream cakes and traditional cakes. The Cutting Guides enable the baker to mark the baked product and subsequently cut identical portions. Now popular with chef's to form food into perfect towers for spectacular plate presentation ! |
|
|
| If you can't find it online, feel free to email us to bowerykitchen@yahoo.com for a prompt reply |