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Dexter-Russell
The finest professional cutlery for the discriminating chef, combining modern European styling and the cutting performance of American craftsmanship. Connoisseur…the benchmark of Professional Cutlery. For hotels, restaurants, and institutions.

- Stain-free, high-carbon steel blades.

- Edges stone-ground by hand and honed to ultimate sharpness.

- Sanitary handles of laminated rosewood are impervious to stain, hot water, and food acids.

- Secured with large brass compression rivets.

8" Cook's Knife
$56.00
8" Forged Chef's Knife
$109.00
8" Forged Chef's Knife
$109.00
6" Forged Chef's Knife
$85.00
8"x3.25" Duo-Edge Chinese Chef's Knife
$75.00
7" Forged Duo-Edge Santoku Knife
$107.00
3" Paring Knife
$22.50
12" Butcher Steel
$34.00
4.25" Knife/Fork Combination
$27.50
8" Scalloped Offset Sandwich Knife
$15.50
8" Cook's Knife
$22.50
10" Cook's Knife
$26.50
5" Scalloped Fruit Knife
$10.25
3" Clip-Point Paring Knife
$5.60
4" Oyster Knife
$15.35
2.75" Oyster Knife, New Haven Pattern
$14.25
3" Clam Knife
$10.00
3.75" Wide Clam Knife
$11.70
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