The finest professional cutlery for the discriminating chef, combining modern European styling and the cutting performance of American craftsmanship. Connoisseur…the benchmark of Professional Cutlery. For hotels, restaurants, and institutions. - Stain-free, high-carbon steel blades. - Edges stone-ground by hand and honed to ultimate sharpness. - Sanitary handles of laminated rosewood are impervious to stain, hot water, and food acids. - Secured with large brass compression rivets. 8" Cook's Knife $56.00 8" Forged Chef's Knife $109.00 8" Forged Chef's Knife $109.00 6" Forged Chef's Knife $85.00 8"x3.25" Duo-Edge Chinese Chef's Knife $75.00 7" Forged Duo-Edge Santoku Knife $89.00 3" Paring Knife $19.00 12" Butcher Steel $34.00 4.25" Knife/Fork Combination $27.50 8" Scalloped Offset Sandwich Knife $10.00 8" Cook's Knife $15.00 10" Cook's Knife $17.70 5" Scalloped Fruit Knife $6.00 3" Clip-Point Paring Knife $4.00 4" Oyster Knife $13.50 2.75" Oyster Knife, New Haven Pattern $12.50 3" Clam Knife $10.00 3.75" Wide Clam Knife $10.00 If you can't find it online, feel free to email us to bowerykitchen@yahoo.com for a prompt reply