YANAGI Sushi Knife, KASUMI AOKO Grade, DAMASCUS 12"/30cm Blade
This Sushi Knife has a Damascus (multi-layered) Right Angle Blade. It comes with an 8-sided ebony handle. Kasumi knives are mode by forging together two types of carbon steels, Jigane & Hagane. Jigane is a softer carbon steel whose flexibility & ease of sharpening make it ideal for supporting the area around the blade edge. Hagane is a harder carbon steel which creates the sharp edge. Kasumi knives can be ordered either Aoko (Blue Carbon Steel) or Shiroko (white Carbon Steel). A special Paulownia wood box is included.
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